Puff puff is a beloved Cameroonian recipe — a deep-fried dough ball that’s crispy on the outside and soft on the inside. Popular across Central and West Africa, puff puff is often enjoyed warm and shared with family, friends, and neighbors.
At Mielbrut, we love celebrating traditional recipes while highlighting the natural sweetness of raw honey. This version of puff puff is finished with powdered sugar, cinnamon, and a generous drizzle of honey for a comforting dessert that’s perfect for breakfast, brunch, or sharing.
Why Honey Is the Perfect Topping for Puff Puff 🍯
Honey adds more than sweetness — it brings floral notes, moisture, and depth that refined sugar can’t replicate. When drizzled over warm fried dough, honey melts slightly into the puff puff, creating a naturally sweet and indulgent finish.
For the best flavor, we recommend using a wildflower or light floral raw honey.
Shop Raw Honey for Baking & DrizzlingCameroonian Puff Puff Recipe with Honey
Ingredients
- 3 cups all-purpose flour
- 2 ¼ tsp (1 packet) active dry yeast
- ¼ to ⅓ cup sugar (adjust to taste)
- ¼ tsp salt
- 1 ½ cups warm water (not hot)
- Neutral oil for frying (canola or sunflower)
For Topping
- Powdered sugar
- Ground cinnamon
- Raw honey
How to Make Puff Puff
- Activate the yeast: In a large bowl, mix warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
- Prepare the batter: Add flour and salt. Mix until smooth and sticky.
- Let it rise: Cover and let rise in a warm place for about 1 hour, or until doubled in size.
- Fry: Heat oil over medium heat. Drop small portions of batter into the oil and fry until golden brown, turning occasionally.
- Drain: Remove and place on paper towels.
Finish with Honey & Cinnamon
While the puff puff is still warm:
- Dust lightly with powdered sugar
- Sprinkle with ground cinnamon
- Drizzle generously with raw honey
For brunches, dessert tables, or events, serving puff puff with individual honey portions adds both elegance and convenience.
Order Custom 3oz Mini Honey JarsServing Ideas
- Serve warm with coffee or tea
- Add to a brunch or dessert board
- Pair with fruit, yogurt, or cheese
Honey-drizzled puff puff also pairs beautifully with festive spreads and charcuterie boards.
Frequently Asked Questions
Can I use honey in puff puff?
Yes, honey can be used in puff puff, but it works best as a topping rather than a full replacement for sugar in the batter. Sugar helps activate the yeast and create a light, airy texture.
What is the best honey for African desserts?
Wildflower and light floral honeys are ideal for African desserts. They enhance flavor without overpowering traditional spices and fried dough.
Is honey a good topping for fried dough?
Absolutely. Honey melts slightly when drizzled over warm fried dough, adding moisture, depth, and natural sweetness.
A Traditional Recipe, Naturally Sweetened
Puff puff is meant to be shared — warm, simple, and joyful. Adding honey is our way of honoring tradition while celebrating natural sweetness straight from the hive.
Buy Raw Honey from Mielbrut
